lunch: everyday, 12 – 3pm
dinner: everyday, 6 – 11pm
Cantonese cuisine is light and delicate, and strives to bring out the original flavours of food. The foremost element of good food is the use of the finest and freshest ingredients.
To us, local produce is an excellent choice. Chickens and pigs are raised locally in the New Territories. At The Chairman, we have all along tried our best to acquire these freshest among the freshest ingredients, although their prices are slightly higher.
We believe that as long as the ingredients are fresh, the sauces are outstanding, simple cooking will rule. This is what Cantonese cuisine is all about. Lastly, you will not find shark’s fin, sea cucumber, bird’s nest on The Chairman’s menu, simply because we believe that the other delicacies are more interesting, or, should we say, more eco-friendly.